Level 1 - Animal welfare considerations in livestock production, Farming practices against sacred Islamic law, Wrongs and responsibilities as producers and consumers.
Main Topics Covered In This Workshop:
- Definitions of Halal and Tayyib
- The Tayyib product and spiritual health
- Halal species
- Animal welfare in Islam
- Responsible breeding
- Ethics and Animal behaviour
- Production systems
- Correct animal nutrition
- Health and Biosecurity
- Livestock transport
- Farming practices against sacred law
- Responsibilities of producers and consumers
What You Will Learn?
- Awareness of the importance of compassion towards animals in Islam.
- Awareness of Animal welfare and sentience.
- Knowledge of Livestock production systems for Halal industry.
- Ethical considerations of animal use in line with Islamic principles.
- Recommended reads.
Who Should Attend?
Anyone who wishes to gain knowledge of Animal welfare and Ethics in a Muslim context in relation to livestock farming.
Gemma Ali
Gemma Ali is a passionate advocate for the well-being of animals in the context of the Halal industry, boasts an impressive educational background and a wealth of experience in Livestock Science and Animal Welfare.
With a solid foundation in academia, Gemma holds a BSc in Livestock Science and MSc in Animal Welfare and Conservation which laid the groundwork for their unwavering commitment to improving the lives of animals within the Halal sector.
Currently, Gemma is on an inspiring journey as a Doctorate in Agriculture student. Their doctoral research is focused on furthering the understanding and implementation of animal welfare standards within the Halal industry, making an invaluable contribution to the field of livestock production.
Beyond their academic achievements she has founded the Halal Animal Welfare Association and Halal Livestock Welfare Consultancy. These organisations represent the embodiment of their commitment to bridging the gap between traditional farming practices and contemporary animal welfare principles.
Her specialisms lie in various aspects of livestock production including Health and Welfare, Anatomy and Physiology, Animal Behaviour, Animal Nutrition, and Biosecurity. Gemma excels in aligning these vital aspects with sacred laws, thus ensuring the well-being of animals and the production of high-quality Halal products. They have emerged as a trusted voice in the field, known for their dedication to upholding both ethical and sacred principles in livestock management.
$ 20.00
Level 1 - Animal welfare considerations in livestock production, Farming practices against sacred Islamic law, Wrongs and responsibilities as producers and consumers.
- 1 hour 30 min 12:30 - 14:00 GMT
For any information please talk to us via live chat or email us at info@islamicea.com
About The Instructor:
Gemma Ali is a passionate advocate for the well-being of animals in the context of the Halal industry, boasts an impressive educational background and a wealth of experience in Livestock Science and Animal Welfare.