Halal and Tayyib Livestock Production
Level 3 (16 hours lecture + 12 hours work experience)
Main Topics Covered In This Workshop:
- Livestock production systems
- Breeding and Genetics
- Anatomy and Physiology
- Animal Nutrition
- Handling and restraint
- Animal health and biosecurity
- Animal welfare and ethics
- Farming practices against sacred law
- Wrongs and responsibilities as producers and consumers
What You Will Learn?
- Awareness of Animal welfare and sentience.
- Knowledge of Livestock production systems for Halal industry.
- Knowledge of Breeding livestocks and producing desired traits.
- Knowledge of the Anatomy and Physiology of livestock species.
- Knowledge of Livestock nutrition.
- Knowledge of Handling and restraint methods of livestock.
- Understand how to health check livestock, manage disease outbreaks and put in place Biosecurity measures on the farm.
- Ethical considerations of animal use in line with Islamic principles.
- Recommended reads.
Who Should Attend?
Most suited to those working in or wishing to work in the Halal meat industry or those wishing to set up a new enterprise which supplies the Halal industry.
Gemma Ali
Gemma Ali is a passionate advocate for the well-being of animals in the context of the Halal industry, boasts an impressive educational background and a wealth of experience in Livestock Science and Animal Welfare.
With a solid foundation in academia, Gemma holds a BSc in Livestock Science and MSc in Animal Welfare and Conservation which laid the groundwork for their unwavering commitment to improving the lives of animals within the Halal sector.
Currently, Gemma is on an inspiring journey as a Doctorate in Agriculture student. Their doctoral research is focused on furthering the understanding and implementation of animal welfare standards within the Halal industry, making an invaluable contribution to the field of livestock production.
Beyond their academic achievements she has founded the Halal Animal Welfare Association and Halal Livestock Welfare Consultancy. These organisations represent the embodiment of their commitment to bridging the gap between traditional farming practices and contemporary animal welfare principles.
Her specialisms lie in various aspects of livestock production including Health and Welfare, Anatomy and Physiology, Animal Behaviour, Animal Nutrition, and Biosecurity. Gemma excels in aligning these vital aspects with sacred laws, thus ensuring the well-being of animals and the production of high-quality Halal products. They have emerged as a trusted voice in the field, known for their dedication to upholding both ethical and sacred principles in livestock management.
$ 679.00
Level 2 - Halal and Tayyib Livestock Production
16 hours of lectures over 4 weeks (Including a break for Salah and lunch). PLUS 12 hours of hands on work experience on a voluntary basis arranged by the attendee (proof of completion from the employee will need to be provided).
- 10:00- 14:00 – GMT (UK)x 4 (1 day per week)
12 hours of hands on experience to be completed when conveient to the attendee – sign off cannot be given until both elements are completed.
Certificate of completion given by H.A.W.A to participants.
For any information please talk to us via live chat or email us at info@islamicea.com
About The Instructor:
Gemma Ali is a passionate advocate for the well-being of animals in the context of the Halal industry, boasts an impressive educational background and a wealth of experience in Livestock Science and Animal Welfare.
Subscribe to our newsletter & get latest news and updates!
